Calendula Oil
Calendula oil is my absolute favorite, I call it our liquid gold, for all things skincare. It has numerous benefits and is so easy to make your own.
Materials
- Calendula Flowers
- Organic Jojoba Oil Quantity depends on the amount of flowers/size of jar you use
Instructions
Harvesting Calendula Flowers
- Harvest the flowers after the morning dew is gone, when the sun is hitting them, and the flowers are fully opened.
- Cut just below the flower head where the flower meets the stem.
Drying Calendula Flowrs
- Place your flower tops on a drying rack or in a food dryer.
- Allow the flowers to dry completely until there is no more moisture (times will vary depending on your method).
Infusing Calendula Oil
- Put your dried calendula flowers in a sterilized glass jar and gently press the flowers down.
- Cover the flowers with organic jojoba oil and close the lid on the jar.
- Place the jar of calendula flowers and oil in a sunny window for 4-6 weeks.
Straining and Storing the Calendula Oil
- After 4-6 weeks, strain the oil into a clean jar for storage. I like to use a sieve and cheesecloth to really squeeze every last drop of oil from the flowers.
- Store the calendula oil in a cool dark place.
- Enjoy all the amazing benefits to your skin and hair!
