Dairy-Free Chia Pudding
This creamy dairy-free chia pudding is so simple to make and it is delicious! It is a wonderful breakfast, mid-morning snack, or even dessert! I love topping it with my favorite in season berries or even just eating it on it's own.
Ingredients
Chia Pudding Ingredients
- 2 cups of your favorite nut milk I use a blend of coconut and cashew
- 1/2 cup Organic Chia Seeds
- 1/4 Cup Maple Syrup
- 1 tsp Vanilla optional
Optional Toppings:
- Berries
- Freeze Dried Berries
- Almond Butter
- Chocolate Chunks
- Nuts
- Bee Pollen
Instructions
- Put the chia pudding ingredients into a quart size glass jar.
- Put the lid on and shake it up!
- Then place it in the fridge overnight. It'll be ready to go by morning.
- Alternatively, you could put the ingredients in a large bowl, stir to combine, and then place in the fridge to set up.
- If making it for that same day, it usually takes just a couple hours to set up.
Notes
Optional Addition:
Blue Spirulina: Add 1/2 teaspoon of this into the recipe before shaking up the jar and allowing the pudding to set up! This won't alter the flavor (just the color), but it will add so much nutritional benefit. Spirulina is a powerful anti-inflammatory and has so many vitamins and minerals. My favorite organic, high quality brand is E3 Live Blue Majik Spirulina. Use code TPJL for 10% off your order.
