Healthy Cranberry Sauce with Fresh Ginger
This homemade cranberry sauce with honey, fresh ginger, and orange zest is a healthy, anti-inflammatory twist on the classic Thanksgiving favorite. Naturally sweetened, gut-friendly, and bursting with citrus flavor — the perfect healing holiday side!
Ingredients
- 24 oz Fresh Cranberries
- Zest of 2 Oranges
- Juice of 2 Oranges around 1+ cup orange juice
- 1 inch Fresh Ginger - minced
- 1 cup Honey + a little extra to adjust to your preferred sweetness
- 1 tsp Ceylon Cinnamon
- 1/2 tsp Nutmeg
Instructions
- Zest and then juice your oranges. Peel and mince your ginger.
- Add all the ingredients to a saucepan over medium-high heat. Bring to a boil.
- Reduce the heat to medium/medium-low. Simmer until the cranberries burst open and the liquid reduces down. It will begin to thicken into a nice textured cranberry sauce.
- Remove from heat and transfer to a serving dish or storage container.
- Enjoy!
