Anti-Inflammatory Matcha Latte (Hot or Iced)
This dairy-free matcha latte is creamy, smooth, and full of antioxidants to support your health! It is simple to make, hot or iced. Paired with cinnamon and healthy fats, this is such a delicious and nourishing beverage to start the morning with.
Ingredients
- 1/2 to 1 tsp Matcha I use a little over 1/2 tsp for an 8oz mug
- Raw Honey to your desired sweetness
- Dash of Ceylon Cinnamon
- Pinch of Himalayan Salt
- Spoonful of Coconut Oil
- Coconut Cream and Nut milk adjust to your desired amount of creaminess
- Filtered Hot Water not boiling to preserve matcha's nutrients
Iced Matcha additional ingredients:
- Cubed Ice
Instructions
Hot Matcha Latte
- Add matcha, honey, cinnamon, salt, coconut oil, coconut cream, and nut milk to a small blender cup or mug. Pour in hot (not boiling) filtered water. Use a small blender or electric frother to blend until smooth and creamy.
- Serve warm and enjoy!
Iced Matcha Latte
- In a small mug combine the honey, matcha, cinnamon, salt, and coconut oil. Add a small amount of hot water and stir or froth until well combined.
- Place cubed ice in a tall glass. Add coconut cream and your favorite nut milk over the ice.
- Pour the warm matcha mixture over the glass of ice and cream. Stir together to combine. Add more milk or cool water as needed.
Notes
For best flavor and maximum antioxidant benefits, use a high-quality ceremonial grade, organic matcha. Because you consume the entire tea leaf, sourcing matters. I’ve shared more details about choosing the best matcha in the section above.
